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Cheeseburger tacos are a tasty new take on tried-and-true burgers. Filled with lettuce, onion and pickle relish they're seasoned with savory taco seasoning mix; your crowd will rave for more.

Cheeseburger Tacos

1 pound lean ground beef
3/4 cup water
1 (1.25-ounce) packet ORTEGA® Taco Seasoning Mix
8 ounces pasteurized prepared cheese, cubed
2 tablespoons prepared yellow mustard
12 ORTEGA® Taco Shells, warmed
2 cups shredded lettuce
2 cups chopped tomato
1 cup sweet pickle relish
1 cup chopped onion
1 cup ORTEGA Taco Sauce - Medium

1. Brown beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Add cheese and mustard; stir until cheese is melted.
2. Fill taco shells with beef mixture. Top with lettuce, tomato, relish, onion and taco sauce.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.