Cheesy BBQ Beef & Oven Fries

This family-pleasing main dish is easy enough for kids to make—with a little adult supervision.

Recipe Ingredients:

4 small baking potatoes (about 1 1/4 pounds), cut lengthwise into 1/2-inch wide wedges
1 pound lean ground beef
1/2 teaspoon salt
1 red or green bell pepper, cut into 1/2-inch pieces
1 cup loose-pack frozen corn kernels
1 cup prepared barbecue sauce
1 cup shredded cheddar or colby-Jack cheese

Cooking Directions:

1. Preheat oven to 450°F (230°C).
2. Spread potatoes in 15x10x1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake 25 to 30 minutes or until potatoes are tender and lightly browned.
3. Meanwhile, brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in corn and barbecue sauce, heat through.
4. Serve beef mixture over potatoes. Sprinkle with cheese.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.