Chili Cheese Burgers
Tasty grilled burgers, stuffed with chili-seasoned cheddar cheese and green chiles, and served on toasted hamburger buns.
1 1/2 pounds ground beef
1/4 cup chopped onion
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/4 teaspoon liquid hot pepper sauce
6 ounces cheddar cheese, sliced
2 tablespoons canned diced mild green chiles
6 hamburger buns, toasted
- Preheat barbecue grill.
- In a large mixing bowl mix together ground beef, finely chopped onion, chili powder, Worcestershire sauce, salt, garlic salt, pepper, liquid hot pepper sauce. Shape the mixture into thin patties, each about 3 1/2-inches in diameter.
- Divide sliced cheddar cheese and diced green chile peppers over half the patties. Top with the remaining patties sealing the edges firmly.
- Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
- Serve on toasted hamburger buns.
Makes 6 servings.