| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chili Lasagna

8 ounces lasagna noodles
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 pound ground beef
1 teaspoon ground cumin
1 (6-ounce) can tomato paste
3 tablespoons chili powder
1/4 teaspoon pepper
2 teaspoons salt
1 (29-ounce) can whole tomatoes
3/4 pound shredded cheddar cheese

1. Cook lasagna noodles according to the package directions; drain.
2. In a skillet, cook chopped green bell pepper, chopped onion, and ground beef; drain. Stir in cumin, tomato paste, chili powder, pepper, salt, and whole tomatoes.
3. In a baking pan, alternately layer the sauce, the cooked noodles, and shredded cheddar cheese.
4. Bake for 40 minutes at 350°F (175°C).

Makes 6 servings.

||| Save this Recipe on Delicious |||