The flavors of the Southwest and meatloaf
- together in a meal-in-one casserole.
Chili Meatloaf
& Potato Casserole
- 1 1/2 pound lean ground
beef
3/4 cup finely chopped onion
1/3 cup saltine cracker crumbs
1 large egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 can (11 ounces) whole kernel corn with red and green peppers,
drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded taco seasoned cheese
- Heat oven to 375°F.
In a large bowl, combine meatloaf ingredients, mixing lightly
but thoroughly; gently press into bottom of 9-inch square baking
pan. Bake 20 to 25 minutes or until no longer pink and juices
run clear. Carefully pour off drippings.
- Meanwhile in medium bowl,
combine all topping ingredients except cheese. Spread over meatloaf
to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from
heat for 3 to 5 minutes or until top is lightly browned.
- Cut into 6 rectangular
servings.
Serves 6.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
