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Chuckwagon
Beef & Pasta Skillet
- 1 pound ground beef
1 small green bell pepper, chopped
1/2 cup chopped onion
1 (13 3/4 to 14 1/2-ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel pasta
1 cup prepared hickory-flavored barbecue sauce
1/2 cup finely shredded cheddar or colby cheese
- Brown ground beef with
bell pepper and onion in large nonstick skillet over medium heat
6 minutes or until beef is not pink, breaking beef up into 3/4-inch
crumbles. Pour off drippings.
- Stir in broth, pasta,
barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat
to medium-low; cover and simmer 10 to 15 minutes or until pasta
is almost tender. Uncover; cook 5 to 7 minutes or until pasta
is tender and sauce is thickened, stirring occasionally. Sprinkle
with cheese.
Makes 4 servings.
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