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Cut into wedges and serve topped with salsa and sour cream. Serve with fresh steamed green beans and ice cream sundaes for dessert.

Cornbread and Beef Casserole

1 (15-ounce) can creamed corn
1 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 cup ALBERS Yellow Corn Meal
2 teaspoons baking soda
1 teaspoon salt
1 pound ground beef, cooked, drained and crumbled
1 (7-ounce) can ORTEGA® Diced Green Chiles
2 cups shredded cheddar cheese, divided
2/3 cup chopped onion

1. Preheat oven to 350°F (175°C). Lightly grease a 10 to 11-inch ovenproof skillet.
2. Combine creamed corn, milk, eggs and oil in large bowl. Add cornmeal, baking soda and salt; stir until combined.
3. Pour half the cornmeal mixture into skillet; top with beef, chiles, 1 ½ cups cheese and onion. Pour remaining batter over top, spreading to cover filling. Top with remaining cheese.
4. Bake for 50 minutes or until set; let stand for 5 minutes before serving.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.