| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cream cheese and ground beef with taco seasoning mix form the basis of these savory tacos. Lettuce, tomato, sour cream and onions add crispness and texture to these savory bites.

Creamy Beef Tacos

1 pound ground beef
3/4 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 cup ORTEGA Taco Sauce - Medium
1 (3-ounce) package cream cheese, softened
1 (12-count) package ORTEGA® Taco Shells, warmed

Toppings: shredded lettuce, chopped tomato, sliced green onions, sour cream

1. Brown beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chiles, taco sauce and cream cheese; stir until cream cheese is melted.
2. Fill taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.