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Danish Meat Loaf

1 pound ground beef
1 pound ground veal
8 ounces ground pork
1 cup dry bread crumbs
1 1/2 cups milk
2 large eggs
1 onion, grated
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 strips of bacon

1. Preheat oven to 350°F (175°C).
2. In large bowl, mix ground beef, ground veal, and ground pork.
3. In a medium bowl, soak dry bread crumbs in milk, add eggs, grated onion, and flour. Mix into the meat mixture. Add salt and pepper.
4. Form into a loaf pan and top with strips of bacon.
5. Bake for about 1 1/2 hours.

Makes 8 servings.