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Double-Decker Burgers

3 pounds lean ground beef
2 large eggs
1/2 cup water
1 teaspoon seasoned salt
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup tomato ketchup
1/4 cup dry bread crumbs
1 onion, sliced
1 tomato, sliced
10 hamburger buns
Prepared mustard for accompaniment
Tomato ketchup for accompaniment

1. Combine ground beef, eggs, water, seasoned salt, salt, pepper, garlic salt, 1/2 cup ketchup, and dry bread crumbs.
2. Form into 20 thin patties and place thinly sliced onion and thinly sliced tomato between two halves. Press the edges to seal.
3. Grill the patties about 5 minutes on each side. Serve with hamburger buns, prepared mustard, ketchup, or other condiments as desired.

Makes 10 servings.