Duke Burgers

Grilled burgers, topped with barbecue sauce and two types of cheese.

Recipe Ingredients:

1 1/2 pounds lean ground beef
Your favorite barbecue sauce, as needed
6 ounces mozzarella cheese, sliced
6 ounces cheddar cheese, sliced
6 hamburger buns, split and grill-toasted

Cooking Directions:

1. Preheat barbecue grill to medium heat.
2. Shape ground beef into six 3/4-inch patties.
3. Liberally brush both sides of patties with barbecue sauce.
4. Grill over medium coals for 10 to 12 minutes, or until done.
5. Divide mozzarella cheese and cheddar cheese over patties during the last minute of cooking.
6. Serve on toasted hamburger buns with additional barbecue sauce.

Makes 6 servings.