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Warm and satisfying, this enchilada casserole is great for a cold, blustery day.

Easy Enchilada Casserole

1 pound ground beef or turkey
1 small onion, chopped
2 cloves garlic, minced
1 (16-ounce) jar ORTEGA Salsa - Thick & Chunky (Medium)
1 (16-ounce) can ORTEGA® Refried Beans
1 (10-ounce) can ORTEGA® Enchilada Sauce
1 (2.25-ounce) can sliced ripe olives
10 (6-inch) corn tortillas, sliced in half
2 cups shredded mild cheddar cheese, divided use

1. Preheat oven to 375°F (190°C).
2. Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
3. Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers.
4. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Garnish with green onions before serving, if desired.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.