This is a great recipe perfect for a springtime
brunch or in honor of Cinco de Mayo.
Easy Fiesta
Strata
6 (6-inch) corn tortillas,
cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
12 slices (3/4-ounce each) American cheese
1 (4-ounce) can chopped green chilies, drained
1/2 cup milk
8 large eggs
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 large tomatoes, each cut into 6 thin slices
Paprika
Sour Cream
Arrange 1/2 tortilla strips,
1/2 sausage and 1/2 cheese in greased 13x9-inch baking pan. Layer
with remaining tortilla strips and sausage; sprinkle with green
chilies. Top with remaining cheese slices.
Combine milk, eggs, chili
powder and garlic salt in large bowl; mix well. Pour over cheese.
Arrange tomato slices over cheese; sprinkle with paprika. Cover;
refrigerate at least 2 hours or overnight.
Heat oven to 350°F.
Bake, uncovered, for 45
to 55 minutes or until set in center and edges are lightly browned.
Cut into squares. Serve
with sour cream.
Makes 12 servings.
Nutrition Facts (1 serving):Calories:
280 Fat: 19 g Cholesterol: 190 mg Sodium: 730 mg Carbohydrates:
9 g Dietary Fiber: 0 g Protein: 17 g
