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Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers.

Easy Sausage Macaroni Supper

1 pound mild Italian sausage or ground beef
1/4 cup chopped green or red bell pepper
1/4 cup chopped onion
2 cups dry small elbow macaroni
2 cups water
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup chili sauce
1/2 cup shredded cheddar cheese

1. Cook sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
2. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.