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If you like fiery foods, be sure to use hot-style sausage.

Fettuccine with Sausage Marinara Sauce

Nonstick cooking spray
1/2 pound mild or hot Italian turkey sausage, casings removed
1 medium yellow bell pepper, cut into thin strips
1 medium carrot, thinly sliced
1/2 medium onion, cut into thin wedges
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce
1 (9-ounce) package BUITONI Refrigerated Spinach Fettuccine or Refrigerated Fettuccine
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1. Coat large, nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until no longer pink. Add bell pepper, carrot and onion. Cook, stirring occasionally, for 5 to 6 minutes or just until tender. Stir in sauce; cook for 5 minutes or until heated through.
2. Prepare pasta according to package directions. Top with sauce; sprinkle with cheese.

Makes 4 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins

Nutritional Information Per Serving: Calories: 432 Calories from Fat: 122 Total Fat: 14 g Saturated Fat: 3 g Cholesterol: 86 mg Sodium: 1558 mg Carbohydrates: 56 g Dietary Fiber: 7 g Sugars: 12 g Protein: 23 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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