Fix Fiesta Chili Pie for your next luncheon
party, a pot-luck, church supper or for just a casual meal with
a Mexican theme. Kids of all ages will love this rich, cheesy
bake featuring crushed corn chips and zesty salsa!
Fiesta Chili
Pie
- 6 ounces dry spaghetti,
prepared according to package directions
2 large eggs, lightly beaten
1 tablespoon vegetable oil
1 pound ground chicken or turkey
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 tablespoon all-purpose flour
1 cup shredded cheddar cheese, divided use
1 cup crushed corn chips or corn tortillas
1 cup (8-ounces) sour cream
- Preheat oven to 375°F
(190°C).
- Combine pasta, eggs and
oil in large bowl; press on to bottom and up sides of 10-inch
pie plate.
- Bake for 7 to 10 minutes
or until set.
- Cook chicken in medium
skillet until no longer pink; stir in salsa and flour. Heat until
mixture comes to a boil. Place 1/2 cup cheese over pasta crust;
top with chicken mixture. Top with remaining cheese.
- Bake for 20 to 25 minutes;
let stand for 5 minutes. Top with chips; serve with sour cream.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
