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The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad.

Fiesta Taco Skillet

1 pound ground beef
1 (11-ounce) can Mexican-style corn, drained
2/3 cup water
1 (1.25-ounce) packet ORTEGA® Taco Seasoning Mix
1 cup (4 ounces) shredded cheddar cheese
3/4 cup Albers Yellow Corn Meal, or Albers White Corn Meal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup NESTLÉ CARNATION Evaporated Milk
1 large egg, lightly beaten

1. Preheat oven to 400°F (205°C).
2. Brown beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
3. Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
4. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.