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Frank and Bean Bake

1 (15 1/2-ounce) can kidney beans, drained
1/2 of a 12-ounce package frankfurters, sliced into 2-inch rounds
1 1/2 cups grated cheddar cheese, divided use
3 cups cooked rice
2 cups finely sliced celery
1/2 cup sweet pickle relish
1/2 cup finely chopped onion
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 1/2 teaspoons seasoned salt
1/2 cup milk

1. Combine beans, frankfurters, 1 cup cheese, rice, celery, relish and onion.
2. Blend mayonnaise, mustard, salt and milk. Add to the bean and rice mixture. Toss lightly.
3. Turn into buttered 2 1/2-quart casserole. Top with remaining 1/2 cup cheese.
4. Bake at 350*F (175*C). 30 minutes or until thoroughly heated.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.