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Ground Beef and Potato Casserole

1 pound ground beef
2 baking potatoes, peeled and thinly sliced
1 (10-ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

1. Brown ground beef in skillet. Drain.
2. Meanwhile, place sliced potatoes in a medium saucepan, cover with water, and bring to a boil. Cook until tender, about 5 minutes. Drain well.
3. Add cooked potatoes and soup to ground beef; gently mixing to combine. Turn into a lightly greased 2 1/2-quart casserole. Sprinkle cheese evenly over top.
4. Bake in a preheated 350*F (175*C) oven for 30 minutes.

Serves 4.