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Hamburgers Au Poivre

1 pound lean ground beef
1/2 teaspoon salt
1/2 tablespoon cracked peppercorns
1 tablespoon cognac
3 tablespoons red wine

1. Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides of the patties.
2. Cook in a large skillet over medium-high heat, turning once, until done, about 8 minutes. Drain. Sprinkle with cognac and red wine. Heat just to boiling.

Makes 4 servings.