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Hearty Beef n' Potato Casserole

 

4 cups (1/2 of 30 ounce bag) frozen potato rounds

1 pound lean ground beef

1 (10-ounce) package frozen, chopped broccoli, thawed

1 (2.8-ounce) can French fried onions, divided

1 medium tomato, chopped (optional)

1 can (10-ounce) can condensed cream of celery soup

1/3 cup milk

1 cup (4-ounces) shredded Cheddar cheese, divided

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1. Preheat oven to 400*F (205*C).
2. Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish. Bake uncovered for 10 minutes.
3. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.
4. Combine soup, milk, 1/2 cup cheese, garlic powder and pepper; pour over beef mixture.
5. Bake, covered, for 20 minutes. Remove from oven and top with remaining cheese and onions; bake uncovered 2 to 3 minutes more, or until cheese has melted.

Makes 6 servings.