A jar of marinara sauce easily puts the Italian flavor into this tasty meat loaf.

Italian Meat Loaf

1 1/2 pounds lean ground beef
1 (15-ounce) jar marinara sauce - divided use
1 1/4 cups soft bread crumbs
2 large eggs
1/4 cup minced onion
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Stir together ground beef, 1/2 cup marinara sauce, and next 6 ingredients.
Shape into a 9-inch loaf, and place on a lightly greased rack in a broiler pan.
Bake at 350°F (175°C) for 1 hour.
Stir together remaining marinara sauce and parsley; pour over meat loaf. Bake 5 more minutes.

Makes 8 servings.

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