| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Kodiak Casserole

1 pound lean ground beef

1 cup chopped onion

1 garlic clove, finely minced

2 cup chopped celery

1 1/2 cups chopped green pepper

1/2 (5 3/4-ounce) jar stuffed green olives, undrained

1/2 (4-ounce) can mushroom stems and pieces, undrained

1/2 (10.75-ounce) can condensed tomato soup, undiluted

1/2 (8-ounce) jar picante sauce

1/2 (18-ounce) bottle barbecue sauce

2 cups dry egg noodles, cooked and drained

1/2 cup (2 ounces) shredded cheddar cheese

1. In a Dutch oven, brown ground beef with onions and garlic; drain.
2. Add remaining ingredients except cheese; mix well. Place in a greased casserole dish; cover and bake at 350*F (175*C) for 1 hour or until hot and bubbly.
3. Sprinkle with cheese just before serving.

Serves 8.