Layers of ground beef alternating
with spicy onions and luscious cheddar make zesty fare for lunch
or supper on cold, blustery days.
Layered Lasagna
- 1 pound lean ground beef
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (8-ounce) can tomato sauce
1/2 cup water
8 (6-inch) corn tortillas
1 onion, chopped
4 cups (16 ounces) shredded cheddar cheese
1 tomato, chopped
- Preheat oven to 350°F
(175°C). Grease a 2-quart baking dish; set aside.
- Brown ground beef in a
medium saucepan over medium heat; drain of excess fat. Add chili
powder, garlic powder, salt and pepper. Stir in tomato sauce
and water. Simmer for 15 minutes.
- Line prepared baking dish
with 1/3 of the tortillas.
- Layer ingredients starting
with 1/3 of meat sauce followed by onion and cheddar cheese;
top with 3 tortillas. Repeat layers ending with cheese. Top with
tomato.
- Cover and bake 35 minutes.
Serve hot.
Makes 8 servings.
