Make your own sausage for tomorrow's breakfast.
Little cooks can mix seasonings and spices into the pork by hand
(make sure hands are washed well before starting). Do not overmix.
Serve patties with pancakes or in a breakfast sandwich. Or use
in Sausage Gravy.
Lean Homemade
Sausage
- 1 pound lean ground pork
1/2 teaspoon ground rosemary
1/8 teaspoon ground thyme
1/8 teaspoon dried marjoram, crushed
1/8 teaspoon pepper
1/8 teaspoon salt
- Combine all ingredients;
mix well. Place in an air-tight container. Chill in the refrigerator
4 to 24 hours to allow flavors to blend.
- Shape into 1/2-inch thick
patties. In skillet cook patties over medium heat about 4 to
5 minutes on each side, or until done.
Serves 8.
TO BROIL: Place patties
on an unheated rack in broiler pan. Broil 5 inches from heat
about 5 minutes on each side.
Nutrition Facts
Calories 120 calories
Protein 10 grams
Fat 8 grams
Sodium 65 milligrams
Cholesterol 40 milligrams
Saturated Fat 3 grams
Carbohydrates 0 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
