Plan a family dinner and serve up platefuls
of this savory pasta that provides 35 percent of the vitamin
A and 10 percent of the iron you need each day.
Linguine
with Bolognese Sauce
1 tablespoon olive oil
1 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped (or shredded) carrot
3 cloves garlic, finely minced
8 ounces lean ground beef
1 (15-ounce) can crushed tomatoes in puree
1/2 cup water
1/3 cup dry red wine
1 teaspoon dried Italian seasonings
1/2 teaspoon MAGGI® Instant Beef Bouillon
1 (9-ounce) package BUITONI® Linguine
Heat olive oil in large
saucepan over medium-high heat. Add onion, celery, carrot, and
garlic; cook, stirring occasionally, for 3 to 4 minutes or until
tender. Add beef; cook, stirring occasionally, for 4 to 5 minutes
or until beef is no longer pink.
Stir in tomatoes with
juice, water, wine, Italian seasonings and bouillon; bring to
a boil. Reduce heat to low; cook, stirring occasionally, for
10 to 15 minutes or until flavors are blended.
Prepare pasta according
to package directions. Serve sauce over pasta.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
