Meat Loaf

A goodly amount of horseradish contributes to the zesty flair of this moist and flavorful meat loaf.

Recipe Ingredients:

2 pounds lean ground beef
2 large eggs
2 green onions, finely chopped
1 onion, finely chopped
1/2 cup finely chopped green bell pepper
2 cups soft bread crumbs
1/4 cup milk
2 tablespoons horseradish
1 teaspoon dry mustard
3/4 cup tomato ketchup
Additional ketchup for topping

Cooking Directions:

1. In a large bowl, combine ground beef, eggs, chopped green onions, chopped onion, chopped green bell pepper, soft bread crumbs, milk, horseradish, dry mustard, and ketchup. Mix well and shape into a loaf.
2. Drizzle ketchup on top and bake for 1 hour at 350°F (175°C).

Makes 8 servings.