| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese.

Meatballs with Fresh Herbs

1 1/2 pounds lean ground beef
3/4 cup dry bread crumbs
2 large cloves garlic, crushed
1/4 cup chopped fresh basil
3 tablespoons chopped fresh parsley
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil

1. In a large bowl combine beef, bread crumbs, garlic, basil, parsley, egg, salt and pepper. Mix gently but thoroughly. Shape into 1-inch balls.
2. Heat oil in a large skillet. Brown meatballs lightly on all sides; drain. Add to desired spaghetti sauce and thoroughly heat before serving.

Makes 6 servings.

Cooking Tip: Experiment with different fresh herbs such as oregano and thyme.

||| Save this Recipe on Delicious |||