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Meatloaf goes on a trip to Italy with a little Parmesan, a little spaghetti sauce and Italian seasonings. Mangia fa bene!

Parmesan Meatloaf

1 pound lean ground beef
1/2 cup prepared spaghetti sauce, divided use
1/2 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese, divided use
1/4 cup finely chopped onion
1 large egg, beaten
1/2 teaspoon Italian seasoning

1. Heat oven to 375°F (190°C).
2. Using your hands, mix together beef, half the spaghetti sauce, bread crumbs, half the Parmesan cheese, onion, egg and Italian seasoning in a medium mixing bowl. Shape into loaf and place in an 12 x 8 x 2-inch baking dish. Top with remaining spaghetti sauce and cheese.
3. Bake 40 to 45 minutes or to desired doneness. During baking time, if desired, use a baster to remove excess grease from pan.

Makes 4 servings.