| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This 'pizza' has the crust on top instead of on the bottom. Serve with carrot and celery sticks and ice cream sundaes for dessert.

Mexican-Style Skillet Pizza

1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 1/2 pounds ground beef, cooked, crumbled and drained
1 2/3 cups shredded Monterey Jack cheese, divided use
1 (10-ounce) package refrigerated pizza dough

1. Preheat oven to 425°F (220°C).
2. Combine fully cooked ground beef and salsa in large ovenproof skillet; top with 1 1/3 cups cheese. Place pizza dough over beef; trim dough to fit top of skillet. Sprinkle top of dough with remaining cheese.
3. Bake for 15 to 20 minutes. Let stand 5 minutes before serving.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||