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Sure to become a favorite busy, weekday dish to prepare for your hungry family.

Mexican Picadillo

1 pound ground beef
1 large carrot, chopped
1 large onion, chopped
1 large red bell pepper, chopped
2 small jalapeños, seeded and chopped
1 (14.5-ounce) can diced tomatoes, undrained
6 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
Corn or flour tortillas for accompaniment

1. Cook beef, carrot, onion, bell pepper and jalapeños in large skillet over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink; drain.
2. Stir in tomatoes and juice, bouillon, oregano and cumin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes.
3. Serve hot with tortillas.

Makes 8 to 12 servings.

Estimated Times:
Preparation Time: 15 mins
Cooking Time: 10 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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