Once you've tried these homemade chimichangas
you're expectations of these fried burritos will never be the
same. Crisp and crunchy (not greasy) with a filling bursting
with tender beef and savory vegetables.
Ortega Beef
Chimichangas
- 1 pound ground beef
1 3/4 cups water
1 (1.5-ounce) package ORTEGA Burrito Seasoning
8 (8-inch) flour tortillas, warmed
1 cup (4 ounces) shredded cheddar cheese
Vegetable oil
ORTEGA Salsa - Homestyle Recipe (Mild)
Guacamole (optional)
- Brown beef; drain. Stir
in water and burrito seasoning mix. Bring to a boil. Reduce heat
to low; cook, stirring constantly, for 5 to 6 minutes or until
mixture is thickened. Place beef mixture evenly on each tortilla;
sprinkle with cheese. Fold into burritos; secure ends with wooden
picks.
- Add vegetable oil to 1-inch
depth in medium skillet; heat over high heat for 3 to 4 minutes.
- Place 1 or 2 burritos
in oil; fry, turning frequently, for 1 to 2 minutes or until
golden brown. Remove with slotted spoon; drain. Repeat with remaining
burritos. Remove wooden picks. Serve with salsa and guacamole.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
