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Tired of the same old burgers? Try these salsa and taco seasoned Ortega Burgers with tasty green chile mayonnaise. Serve with crunchy tortilla chips.

Ortega Burgers with Green Chile Mayo

2 pounds lean ground beef
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild), divided use
2 large eggs
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
3/4 cup mayonnaise
1 (4-ounce) can ORTEGA® Diced Green Chiles
12 hamburger buns, warmed

1. Combine beef, 3/4 cup salsa, eggs and seasoning mix in large bowl. Shape into 12 burgers.
2. Place mayonnaise and green chiles in blender; cover. Blend until almost smooth.
3. Grill or broil burgers, turning once, until no longer pink in center. Serve on buns topped with green chile mayonnaise and remaining salsa.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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