Polish Meatballs

This recipe for Polish Meatballs was submitted by Janet Prymas from the "Flavors of the Generations" cookbook.

Recipe Ingredients:

1 1/2 pounds ground beef
1 clove garlic, minced
1 medium onion, chopped
3/4 cup uncooked rice
1 large egg
1 teaspoon salt
Ground black pepper to taste
1/2 teaspoon paprika
1/2 teaspoon caraway seeds
1 (16-ounce) package refrigerated sauerkraut, drained and rinsed

Cooking Directions:

1. Combine all ingredients, except caraway seeds and sauerkraut. Form small balls and brown in light oil. Reduce heat, cover with sauerkraut and caraway seeds. Cook slowly for one hour.

Makes 4 to 6 servings.

Recipe provided through ARA Content.