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Potato-Smoked Sausage Hash

1 (16-ounce) package smoked sausage, sliced
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1/2 (32-ounce) package frozen Southern-style hash browns
1/2 teaspoon salt
1/2 teaspoon pepper

1. Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.
2. Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.

Makes 4 servings.