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Making sausage is simple. It's just seasoned ground meat. Use a basic sausage recipe and adapt to your family's tastes.

Quick-Mix Country-Style Sausage

1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

1. Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.

Serves 8.

Nutrition Facts
Calories 120 calories
Protein 10 grams
Fat 8 grams
Sodium 170 milligrams
Cholesterol 40 milligrams
Saturated Fat 3 grams
Carbohydrates 0 grams

Recipe provided courtesy of Pork, The Other White Meat.