Quick-Mix Mexican Chorizo

Use in recipes calling for chorizo sausage, in burritos, on taco salads or in a Southwestern casserole. Or, spice up your morning by adding this sausage in a tortilla with scrambled eggs and salsa.

Recipe Ingredients:

1 pound ground pork
1 tablespoon ground red chiles
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon oregano
1/4 teaspoon ground cumin
2 garlic cloves, minced
1 teaspoon salt

Cooking Directions:

1. Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to "marry".
2. Shape into patties and brown or crumble and brown for use in a recipe.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 120 calories Protein 10 grams Fat 8 grams Sodium 320 milligrams Cholesterol 40 milligrams Saturated Fat 3 grams Carbohydrates 1 grams.

Recipe provided courtesy of Pork, Be Inspired®.