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Hungry but short on time? Nothing could be faster than this quick Mexican version of everyone's favorite. Serve slices as an appetizer or add a pre-packaged salad and Nestea for a quick yet satisfying meal.

Quick Mexican Pepperoni and Black Bean Pizza

1 (12-inch) prepared pizza crust
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1/3 cup diced pepperoni
1/3 cup black beans, drained
1 cup (4-ounces) shredded Monterey Jack cheese
1 cup (4-ounces) shredded cheddar cheese

1. Preheat oven to 400°F (205°C).
2. Spread salsa evenly over pizza crust. Sprinkle pepperoni and beans evenly over Monterey Jack cheese and cheddar cheese.
3. Bake for 13 to 15 minutes or until cheese is melted and lightly browned.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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