Roast Meat Loaf

A good basic meat loaf with a simple, sweet tomato topping.

Recipe Ingredients:

2 pounds ground beef
1/2 cup finely chopped onion
1 large egg
1/2 cup quick-cooking oats
1/2 cup milk
1 1/2 teaspoons salt
1/2 teaspoon savory
1/4 teaspoon ground black pepper
1 tablespoon dried parsley
1/2 cup tomato ketchup
2 tablespoons packed brown sugar

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl combine ground beef, chopped onion, egg, oats, milk, salt, savory, pepper, and parsley.
3. Press the mixture firmly in an ungreased loaf pan. Loosen the edge and unmold into a 13x9x2-inch baking dish.
4. In a bowl, combine ketchup and brown sugar; spoon over the loaf.
5. Bake uncovered for about 1 to 1 1/4 hours.
6. Remove the meat loaf to a plate and let stand for 10 minutes before slicing.

Makes 8 servings.