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Submitted by Relda Sandgran from Logan, Utah.

Roll-In-One-Meat Loaf

1 (10.75-ounce) can tomato soup
1 1/2 pounds lean ground beef
1/2 cup unseasoned bread crumbs
1/4 cup minced onions
2 tablespoons chopped flat-leaf parsley
1 large egg, slightly beaten
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 ounces fresh sliced mushrooms
1 (16-ounce) package frozen vegetables

1. Combine 1/2 cup of soup with all ingredients except vegetables and mushrooms. Mix Well.
   On waxed paper pat into a 12 x 9-inch rectangle.
2. Place sliced mushrooms on top of the meat to within 1/2 inch of sides. (Mushrooms are optional if you do not like them.)
3. Put frozen vegetables in a colander and rinse under hot water to partially thaw. Drain well. Place vegetables on top of the mushrooms or just on top of meat if not using mushrooms.
4. Roll Jelly roll style. Seal ends. Place on a rack in a pan.
5. Bake 45 min. at 350°F (175°C). Remove from oven.
6. Mix rest of soup with some pepper and garlic powder. Pour over meat loaf. Bake another 15-20 minutes or until done.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.