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Savory sausage gravy, a specialty among country folk, is best served ladled over fresh hot biscuits. It's also one of those dishes that can be served for breakfast, brunch or as a quick, easy and satisfying supper.

Savory Sausage Gravy

1 pound bulk pork sausage

2 tablespoons finely chopped onion

6 tablespoons all-purpose flour

1 quart milk

1/2 teaspoon poultry seasoning

1/2 teaspoon ground nutmeg

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

Salt and freshly ground pepper to taste

Baking Powder Biscuits (see recipe)

1. Cook sausage and onion in a large skillet over medium heat until sausage is nicely browned. Drain, reserving 2 tablespoons of the drippings.
2. Stir in flour; cook over medium-low heat until mixture bubbles and turns golden, about 2 to 3 minutes.
3. Stir in milk; add seasonings; cook, stirring constantly, until thickened.
4. Serve hot ladled over split, freshly baked biscuits.

Makes 4 to 6 servings.