Savory Beef and Potato Casserole

A hearty and satisfying layered ground beef and potato casserole topped with Parmesan cheese. Complete the meal with a green vegetable and chilled peach slices.

Recipe Ingredients:

6 medium potatoes, boiled, peeled and sliced 1/4-inch thick
1 pound lean ground beef
1 large onion, chopped
1/2 cup mayonnaise
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon soy sauce
1 1/2 teaspoons crushed dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking dish; set aside.
2. Brown ground beef and onions in a large saucepan; drain.
3. In a medium bowl, mix together mayonnaise, parsley, soy sauce, oregano, garlic powder, salt and pepper.
4. Sandwich beef and onions between two layers of potatoes; spread mayonnaise mixture evenly over potatoes.
5. Bake, covered, for 30 minutes, or until casserole is hot. Remove from oven.
6. Preheat broiler.
7. Take cover off casserole and sprinkle with Parmesan cheese; brown under broiler. Serve hot.

Makes 6 servings.