Shepherd's Pie the Easy Way

This recipe for Shepherd's Pie the Easy Way was submitted by Sara of Washington.

Recipe Ingredients:

1 1/2 pounds ground beef
2 large onions, chopped
2 (16-ounce) cans green beans, drained
2 (10-ounce) cans condensed tomato soup
4 cups mashed potatoes

Cooking Directions:

1. Brown meat and onions in a large skillet; drain.
2. Layer meat, green beans and soup in lightly greased casserole dish.
3. Top with mashed potatoes and bake for 30 minutes at 375°F (190°C) or until top is golden brown.

Makes 6 servings.