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I came up with this recipe by combining ideas from 2 different recipes. This is easy to prepare, and my son and I loved it. Submitted by Debbie A.

Skillet Taco Casserole

1 pound ground beef
1 medium onion, chopped
1 packet taco seasoning
1 (14.5-ounce) can diced tomatoes
1 (11-ounce) can corn, drained
1/2 cup water
1 can (15-oz.) can kidney beans
1 (6.5-ounce) package corn bread mix
1/2 cup shredded cheddar cheese, (or monterey jack)

1. Brown ground beef in a 12-inch skillet with onion, about 5 minutes; drain fat. Add taco seasoning, tomatoes, corn, kidney beans and water. Simmer for about 15 minutes.
2. Prepare corn bread mix in bowl according to package directions, add cheese and spoon over beef mixture in skillet, spreading to cover. Cover and cook for approximately 20 minutes.

Makes 4 servings.