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 I came up with this recipe by combining
ideas from two different recipes. This is easy to prepare, and
my son and I loved it. Submitted by Debbie A.
Skillet Taco Casserole
- 1 pound ground beef
1 medium onion, chopped
1 packet taco seasoning
1 (14.5-ounce) can diced tomatoes
1 (11-ounce) can corn, drained
1/2 cup water
1 (15-ounce) can kidney beans
1 (6.5-ounce) package corn bread mix
1/2 cup shredded cheddar cheese, (or Monterey Jack)
- Brown ground beef in a 12-inch skillet
with onion, about 5 minutes; drain fat. Add taco seasoning, tomatoes,
corn, kidney beans and water. Simmer for about 15 minutes.
- Prepare corn bread mix in bowl according
to package directions, add cheese and spoon over beef mixture
in skillet, spreading to cover. Cover and cook for approximately
20 minutes.
Makes 4 servings.
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