Slow Cooker Meatballs with Spaghetti

Recipe courtesy of The Incredible Edible Egg™.

Recipe Ingredients:

1 1/2 pounds lean ground beef
1 1/2 cups soft Italian-style breadcrumbs
1 tablespoon dried minced onion
2 tablespoons dried parsley parsley
2 cloves garlic, minced
3 large eggs, beaten
1 (24-ounce) jar spaghetti sauce
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can crushed tomatoes
1 tablespoon Italian seasoning

Cooking Directions:

1. In a large bowl combine ground beef, bread crumbs, onion, parsley, garlic and eggs; mix together completely. Shape into 22 (2-inch) meatballs.
2. Pour spaghetti sauce, tomato sauce, crushed tomatoes and Italian seasoning in a slow cooker. Add meatballs and gently stir into sauce.
3. Cook on HIGH for 4 hours, or LOW for 6 to 8 hours.
4. Serve meatballs and sauce over spaghetti, or on rolls as a sandwich with sautéed onions and peppers.

Makes 6 servings.

Recipe and photograph courtesy of The Incredible Edible Egg™.