Soft Taco Wraps

Soft tacos are great for casual entertaining. Simply arrange all the ingredients attractively on the table and let your guests assemble their tacos as they like.

Recipe Ingredients:

1 pound lean ground beef, turkey or pork
3/4 cup water
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
8 (8-inch) flour tortillas, warmed
2 cups (8 ounces) shredded cheddar cheese
2 cups shredded lettuce
2 cups chopped tomatoes
1 cup ORTEGA Thick & Smooth Taco Sauce
ORTEGA Salsa - Thick & Chunky for accompaniment (optional)
Sour cream for accompaniment

Cooking Directions:

1. Cook beef in large skillet over medium-high heat, stirring occasionally, for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
2. Spread 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.
3. Serve with salsa and sour cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.