This speedy sandwich wraps ranch dressing,
salsa, roast beef and cheese in a tortilla.
Southwestern
Bundles
- 1/4 cup ranch salad dressing
4 (8 to10-inch) flavored flour tortillas (vegetable, tomato-basil
or spinach)
1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
1 cup shredded Monterey Jack cheese
1/4 cup sliced black olives (optional)
6 ounces thinly sliced deli roast beef
- Divide the filling ingredients
evenly between the 4 tortillas and roll into bundles. If you
like, serve bundles without heating. Or, place all 4 bundles
on baking sheet and bake in preheated 350°F (175°C) oven
for 15 minutes or until heated through.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
