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Change the flavor and lower the fat content by fixing these burgers with turkey meat and flavored with ginger, soy sauce and garlic.

Spicy Asian Turkey Burgers

1 1/2 pounds ground lean turkey
4 cloves garlic, minced
1 bunch green onions, chopped
3 tablespoons soy sauce
1 tablespoon minced gingerroot
1 tablespoon sesame oil
2 tablespoons vegetable oil
4 hamburger buns

1. In large bowl combine together turkey, garlic, green onion, soy sauce, ginger and sesame oil. Mix well with hands or wooden spoon. Form into 4 patties.
2. Heat vegetable oil in a skillet over medium-high heat. Add patties and cook until no longer pink on the inside, turning once, about 10 minutes. Serve with favorite condiments on buns.

Makes 4 servings.