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2 (7 1/2-ounce) tubes refrigerated buttermilk biscuits

1 1/2 pounds ground beef

1/2 cups finely chopped onion

2 eggs

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1 (4-ounce) can sliced mushrooms, drained

1 cup crumbled feta or shredded Monterey Jack cheese

1/4 cup freshly grated Parmesan cheese

1 1/2 teaspoons garlic powder

Salt and freshly ground pepper to taste

1 to 2 tablespoons butter, melted

1. Press and flatten biscuits onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
2. In a skillet over medium heat, cook beef and onion until meat well browned; drain.
3. In a bowl, beat eggs; add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375*F (190*C) for 25 to 30 minutes or until crust is lightly browned.

Makes 6 servings.