| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Stuffed Hamburgers

1 pound lean ground beef
3/4 teaspoon salt
3/4 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 tablespoons pickle relish
4 ounces cheddar cheese, sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 hamburger buns
1 tomato, sliced for accompaniment
Ketchup for accompaniment
Mustard for accompaniment

1. Preheat barbecue grill.
2. In a large bowl combine ground beef, salt, dried onion flakes and pepper.
3. Shape into 8 thin patties. Divide and place pickle relish, cheddar cheese, salt and pepper on half the patties. Place the remaining patties on top and press the edges to seal well.
4. Grill for 5 minutes per side for well done burgers.
5. Serve over 4 hamburger buns with 1 sliced tomato, ketchup, prepared mustard or other condiments of your choice.

Makes 4 servings.